Popular topics April 28th, All essays on American culture generally explore the customs and traditions of the USA, a country with distinct cultural background encompassing food preferences, language, religious affiliation and much more. American culture would be of great interest to everyone who is fond of learning new things about the world around. Current American culture essay will discuss the most peculiar aspects of the US customs and traditions.
English cuisine The tradition in England of fish battered and fried in oil may have come from Jewish immigrants from Spain and Portugal.
Early fish-and-chip shops had only very basic facilities. Usually these consisted principally of a large cauldron of cooking fat, heated by a coal fire. The fish-and-chip shop later evolved into a fairly standard format, with the food served, in paper wrappings, to queuing customers, over a counter in front of the fryers.
Bythere were more than 25, fish and chip shops across the country, and in the s there were more than 35, shops.
On a single day inthe shop served 10, portions of fish and chips, earning a place in the Guinness Book of Records. In the United Kingdom the Food Standards Agency guidance excludes caterers from this;  but several local Trading Standards authorities and others do say it cannot be sold merely as "fish and chips".
A prominent meal in British culturethe dish became popular in wider circles in London and South East England in the middle of the 19th century: Charles Dickens mentions a "fried fish warehouse" in Oliver Twistfirst published inwhile in the north of England a trade in deep-fried chipped potatoes developed.
The first chip shop stood on the present site of Oldham 's Tommyfield Market. A Jewish immigrant, Joseph Malin, opened the first recorded combined fish-and-chip shop in London in or in ; a Mr Lees pioneered the concept in the North of England, in Mossleyin Isaacs' first restaurant opened in London in serving fish and chips, bread and butter, and tea for nine pence,  and its popularity ensured a rapid expansion of the chain.
Fish and chips traditionally wrapped in white paper and newspaper Fish and chips in a box.
The restaurants were carpeted, had table service, tablecloths, flowers, china and cutlery, and made the trappings of upmarket dining affordable to the working classes for the first time.
Menus were expanded in the early 20th century to include meat dishes and other variations as their popularity grew to a total of thirty restaurants. Sam Isaacs' trademark was the phrase "This is the Plaice ", combined with a picture of the punned-upon fish in question. A glimpse of the old Brighton restaurant at No.
A blue plaque at Oldham's Tommyfield Market marks the first chips fried in England inand the origin of the fish and chip shop and fast food industries.
Irish cuisine In Irelandthe first fish and chips were sold by an Italian immigrant, Giuseppe Cervi, who mistakenly stepped off an North American-bound ship at Queenstown now Cobh in County Cork in the s and walked all the way to Dublin.
His wife Palma would ask customers "Uno di questa, uno di quella? New Zealand cuisine Fish and chips is the most popular takeaway food in New Zealand.
Food historians have been unable to pinpoint exactly when the meal became an established part of New Zealand cuisine but all recognise that the first fish and chips shops were introduced by British settlers before World War I.
As in Britain, Friday night has been the traditional night to eat fish. With the decline of the newspaper industry, this has become less common. · Potato chips originated in New England as one man's variation on the French-fried potato, and their production was the result not of a sudden stroke of culinary invention but of a fit of pique.
In the summer of , Native American George Crum was employed as a chef at an elegant resort in Saratoga Springs, New kaja-net.com · Its history is difficult to trace, partly because the name potato was also used by early writers for the sweet potato (Ipomoea batatas) and for other unrelated plants.
Spanish explorers are believed to have brought it in the 16th cent. from Peru to Spain, whence it spread N kaja-net.com Buy The History and Social Influence of the Potato (Cambridge Paperback Library) 2 by Redcliffe Salaman (ISBN: ) from Amazon's Book Store.
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· Lays A Potato Chips And Company Marketing Essay. Print Reference this. Disclaimer: If you are the original writer of this essay and no longer wish to have the essay published on the UK Essays website then please click on the link below to request removal: Request the removal of this kaja-net.com://kaja-net.com All potato chips shall be approximately at the same mass initially (1.
6g± 0. 2g) Plant Tissue: Where the potato was sourced from will also greatly affect the osmosis rates that are observed by its change in mass also whilst some may be old others may be kaja-net.com://kaja-net.com Finally, the bow and arrow were developed in the Americas, apparently independent of outside influence, although the bow and arrow were first developed in Alaska, suggesting some possibility that there was contact with Asians at that time, and the knowledge of crafting bows and arrows may have been learned from others kaja-net.com://kaja-net.com