The contribution of the fast food industry to obesity in the united states

In the United States, children and adolescents watch TV for almost four and a half hours each day. Children between 2 to 7 years see 12 food ads and those between 8 to 12 years see 21 food ads each day, or 7, ads each year.

The contribution of the fast food industry to obesity in the united states

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It has also changed significantly over time. Most of this extra food energy came from an increase in carbohydrate consumption rather than fat consumption.

In the United States, subsidization of corn, soy, wheat, and rice through the U. Obese people consistently under-report their food consumption as compared to people of normal weight. Sedentary lifestyle See also: Sedentary lifestyle and Exercise trends A sedentary lifestyle plays a significant role in obesity.

The World Health Organization indicates people worldwide are taking up less active recreational pursuits, while a study from Finland [] found an increase and a study from the United States found leisure-time physical activity has not changed significantly.

As ofmore than 41 of these sites on the human genome have been linked to the development of obesity when a favorable environment is present. The term "non-syndromic obesity" is sometimes used to exclude these conditions.

Their ability to take advantage of rare periods of abundance by storing energy as fat would be advantageous during times of varying food availability, and individuals with greater adipose reserves would be more likely to survive famine.

This tendency to store fat, however, would be maladaptive in societies with stable food supplies. Medical illnesses that increase obesity risk include several rare genetic syndromes listed above as well as some congenital or acquired conditions: Social determinants of obesity The disease scroll Yamai no soshi, late 12th century depicts a woman moneylender with obesity, considered a disease of the rich.

While genetic influences are important to understanding obesity, they cannot explain the current dramatic increase seen within specific countries or globally.

There are a number of theories as to the cause but most believe it is a combination of various factors. The correlation between social class and BMI varies globally. A review in found that in developed countries women of a high social class were less likely to be obese.

No significant differences were seen among men of different social classes. In the developing world, women, men, and children from high social classes had greater rates of obesity. The decrease in strength of correlation was felt to be due to the effects of globalization.

A similar relationship is seen among US states: It is thought that in developed countries, the wealthy are able to afford more nutritious food, they are under greater social pressure to remain slim, and have more opportunities along with greater expectations for physical fitness.

In undeveloped countries the ability to afford food, high energy expenditure with physical labor, and cultural values favoring a larger body size are believed to contribute to the observed patterns. A correlation in BMI changes over time has been found among friends, siblings, and spouses.

Those who quit smoking gain an average of 4. Gut bacteria See also: Infectobesity The study of the effect of infectious agents on metabolism is still in its early stages. Gut flora has been shown to differ between lean and obese humans. There is an indication that gut flora in obese and lean individuals can affect the metabolic potential.

This apparent alteration of the metabolic potential is believed to confer a greater capacity to harvest energy contributing to obesity.Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It [Kelly Brownell, Katherine Battle Horgen] on kaja-net.com *FREE* shipping on qualifying offers.

The evergreen subject of American gluttony and sloth brings out the best in scientist-advocates, and the authors. Because larger food portions could be contributing to the increasing prevalence of overweight and obesity, this study was designed to weigh samples of marketplace foods, identify historical changes in the sizes of those foods, and compare current portions with federal standards.

Methods.

The contribution of the fast food industry to obesity in the united states

We obtained information about current portions from manufacturers or from direct weighing; we obtained . Societal Influences that Shape Food Choices and Obesity Risk Food Marketing.

In , the Federal Trade Commission (FTC) reported that the food industry spends almost $10 billion per year marketing food and beverages in the U.S. that appeal to children and adolescents, including $ billion to target children and adolescents directly with soft drinks, fast-food, and cereal promotions.

Greater awareness of both the role of fast food in causing obesity and the practices of the industry in manufacturing and marketing fast-food products could, in time, move consumers to turn away. Obesity has long been framed as an issue of personal responsibility.

The prevailing notion has been that if people simply stop eating junk food and start eating healthy fruits and vegetables, they. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

People are generally considered obese when their body mass index (BMI), a measurement obtained by dividing a person's weight by the square of the person's height, is over 30 kg/m 2, with the range 25–30 kg/m 2 .

Obesity — Global Issues